and text found in food production sites (e.g., markets, production facilities, restaurants). This generally entails the empirical analysis of words and phrases (e.g., idioms or metaphors) to investigate intertextual relations between writer/producer, audience, and sociocultural/political realities.

Spoken language

Another significant fraction of culinary linguistics deals with spoken language in which methodologies such as food-oriented interviews, collaborative

1.Previous
3.Next