common language and culinary usage, fruit normally means the seed-associated fleshy structures (or produce) of plants that are typically sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term fruit includes many structures that are not commonly called as such in everyday language, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains.

Botanical vs. culinary

Many common language terms used for fruit and seeds differ from botanical

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