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or even -CR¹R²R³ (C-glycosides).

Particularly in naturally occurring glycosides, the compound ROH from which the carbohydrate residue has been removed is often termed the aglycone, and the carbohydrate residue itself is sometimes referred to as the 'glycone'.

S-, N-, C-, and O-glycosidic bonds

thumbGlycosidic bonds of the form discussed above are known as O-glycosidic bonds, in reference to the glycosidic

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