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of years. In medieval England, farmers mixed oat and barley, which they called dredge, or dredge corn, to make livestock feed. French peasants similarly ground wheat and rye together to make pain de méteil, or bread of mixed grains. Ease of harvesting and buyer preferences led later farmers to plant single-species fields instead.

Row crops

A row crop is a crop that can be planted in rows wide enough to allow it to be tilled or otherwise cultivated by agricultural machinery, machinery tailored for the seasonal activities of

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