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is that the cappuccino is served in a small 140 mL cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL glass (or cup), without the layer of thick foam. A caffè latte is much milkier than a cappuccino, resulting in a milder coffee taste. The way the milk is steamed for a caffè latte produces very fine bubbles incorporated in the hot milk; this microfoam can be poured in such a way as to form patterns in the white microfoam and brown crema, a technique known as

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