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for example) and for the food industry. Some large machines are able to produce several tons per hour.

History

The first meat grinder was invented in the nineteenth century by Karl Drais. The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat.

Manufacturers developed powered machines as electricity became more accessible, and modern electric meat grinders can process several pounds

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