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<p>too dry, but adding too much water can affect the crunchiness of the cereal and the freshness because water content contributes to bacteria growth. Water content of some foods is also manipulated to reduce the number of <a href="page.php?w=food_energy">calories</a>.</p>

<p>Moisture has different effects on different products, influencing the final quality of the product. <a href="page.php?w=Wood_pellet">Wood pellet</a>s, for instance, are made by taking remainders of wood and grinding them to make compact pellets, which are sold as a fuel. They</p><p>
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