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is butchered (flensed) for later consumption. When boiled, this snack is known as unaaliq. Raw or cooked, the blubber and skin are served with HP Sauce, a British condiment, or soy sauce.

Nutrients and health concerns

Muktuk is a good source of vitamin C (ascorbic acid), the epidermis containing up to 38 mg per 100 g. British Arctic explorers

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