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and potato stew, flavoured with sweet soy sauce.
* : fish poached in a broth of sweetened dashi, sometimes with miso, also referred to as . The dish first appears in cookbooks in the early 18th century.
* : chunks of pork belly stewed in soy, mirin and sake with large pieces of daikon and whole boiled eggs. The Okinawan variation, using awamori, soy sauce and miso, is known as rafuti.
* : Okinawan dish of pork stewed with bone.
* : one-pot meal.
** : a winter one-pot meal.
* : vegetables

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