and pea are the highest-selling worldwide. Production of plant milks--particularly soy, oat, and pea milks--can offer environmental advantages over animal milks in terms of greenhouse gas emissions and land and water use.

Plant-based beverages have been consumed for centuries, with the term "milk-like plant juices" used since the 13th century. In the 21st century, these drinks are commonly referred to as plant-based milk, alternative milk, non-dairy milk