is a popular cooking oil.

History

Textured vegetable protein was invented by the agricultural commodities and food processing company Archer Daniels Midland in the 1960s, in Chicago, Illinois, the U.S.; the company owns the name "textured vegetable protein" and the acronym TVP as registered trademarks. Archer Daniels Midland had developed a textured soy protein isolate made with an extruder in the shape of rods or tubes. The soy protein isolate

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