at the fair and was awarded the bronze medal. A larger, Wisconsin cheese of 34591 lb was made for the 1964 New York World's Fair. A cheese this size would use the equivalent of the daily milk production of 16,000 cows.

Oregon members of the Federation of American Cheese-makers created the largest cheddar in 1989. The cheese weighed 56850 lb.

In 2012, Wisconsin cheese shop owner Edward Zahn discovered and sold a batch of unintentionally aged cheddar

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