1.Previous
3.Next

The anisolic compounds, which are soluble in ethanol, then form nano-size droplets and emulsify within the water. The resulting color of the drink is opaque and milky white.

Mechanisms of emulsification

A number of different chemical and physical processes and mechanisms can be involved in the process of emulsification:

* Surface tension theory - according to this theory, emulsification takes place by reduction of interfacial tension between two phases
* Repulsion theory - According

1.Previous
3.Next