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basis of horchata. These beveragesare typically made by blending fresh ingredients with water and lightly sweetening them,resulting in refreshing drinks especially suited to hot climates.Outside Mexico, aguas frescas have grown significantly in the United States. Industryanalysts at Technomic report that their popularity is growing faster than lemonade, drivenby demand from both Latin American communities and younger consumers seeking lower-sugar alternatives to carbonated soft drinks, as well as interest in natural ingredients andtraditional

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