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ordered one million cans of beef to feed his troops. The task of providing this went to John Lawson Johnston, a Scottish butcher living in Canada. Large quantities of beef were available across the British Dominions and South America, but transport and storage were problematic. Therefore, Johnston created a product known as 'Johnston's Fluid Beef', later called Bovril, to meet Napoleon's needs. By 1888, over 3,000 UK public houses, grocers

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