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States behind mozzarella, with an average annual consumption of 10 lb per capita. The United States produced approximately 3000000000 lb of cheddar in 2014, and the UK produced 258000 LT in 2008.

History

Cheddar cheese originates from the village of Cheddar in Somerset, southwest England. Cheddar Gorge on the edge of the village contains a number of caves,

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