The kernels are about the size of peas, and adhere in regular rows round a white, pithy substance, which forms the ear.

Endosperm

About 82 percent of the corn kernel's dry weight consists of endosperm. Starch is the primary source and it most widely used part of the kernel. It is known as the key component in fuel, sweeteners, bioplastics and other products.

Germ

The germ is

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