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off-season, first with the traveling carnival in the 1920s and then at his own custard stand in 1929. He brought the business back to his hometown of St. Louis, Missouri, where he opened Ted Drewes in 1930 and expanded to a second location in 1931 and three stores in that city by 1941. Ted Drewes is often credited as the birthplace of the concrete, which is a thick custard churned with mix-ins. Ted Drewes custard shop in the Dutchtown

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