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<p><a href="page.php?w=Ethiopian_cuisine">Ethiopia</a><br/>
*<a href="page.php?w=Alexanders">Alexanders</a> (Smyrnium olusatrum)<br/>
*Alkanet / dyer's alkanet (<a href="page.php?w=Alkanna_tinctoria">Alkanna tinctoria</a>) -- for red color<br/>
*<a href="page.php?w=Alligator_pepper">Alligator pepper</a> / hepper pepper / mbongochobi, mbongo spice (Aframomum danielli, A. citratum, or A. exscapum) -- <a href="page.php?w=West_African_cuisine">West Africa</a><br/>
*<a href="page.php?w=Allspice">Allspice</a> (Pimenta dioica)<br/>
*<a href="page.php?w=Angelica">Angelica</a></p><p>
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