partially because of the ability of its wines to better withstand oxidation. Some producers of white Rioja make superior wines (Reserva and Gran Reserva) subjected to extended ageing that can span decades, resulting in a highly distinctive and aromatic wine.

Macabeo (or Macabeu, as it is known in Catalan) is traditionally blended with Xarel·lo and Parellada to make cava, the best-known sparkling wine of Spain,