1.Previous
3.Next

followed in 1932 and its effects on health, the protection against scurvy, was scientifically documented for the first time.

At the instigation of the British physiologist John Yudkin at the University of London, the degrees Bachelor of Science and Master of Science in nutritional science were established in the 1950s.

Nutritional science as a separate discipline was institutionalized in Germany in November 1956 when

1.Previous
3.Next