They are less acidic than Key limes and do not have the bitterness that lends to the key lime's unique flavor.

Cultivation

Persian limes were first grown on a large scale in Iran and southern Iraq.

The trees are propagated clonally, by grafting or air layering. Persian limes are commercialized primarily in six sizes, known as 110s, 150s, 175s, 200s, 230s and 250s. Large numbers of Persian

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