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The Victoria and Albert docks were constructed by the London & St Katharine Docks Company, to provide berths for large vessels that could not be accommodated further upriver. They were a great commercial success, becoming London's principal docks during the first half of the 20th century. They specialised particularly in the import and unloading of foodstuffs, with rows of giant granaries and refrigerated warehouses being sited alongside the quays. The docks' great size and provision of numerous finger quays gave them a collective span of over

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