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<p>and greyish off-white in colour<sup></sup><br/>
* <a href="page.php?w=Douchi">Black bean</a> potato paste <i>???</i> - made from black <a href="page.php?w=soybean">soybean</a> powder <i>???</i> and <a href="page.php?w=potato">potato</a>es; used in <a href="page.php?w=Beijing_cuisine">Beijing cuisine</a> and other cuisines of northern China<sup></sup></p>

<p><big>Others</big></p>
<p>There are a number of other pastes used in Chinese cuisine, primarily as fillings for dessert items. Although not made from beans, they share similar usage and are equally</p><p>
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