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before being grilled. After grilling it is typically chopped for filling tacos and burritos, which also minimizes toughness. Once grilled, it is called carne asada.

As an ingredient

Carne asada can be served as a main dish, but it is also commonly chopped up and used as an ingredient in other dishes. These popular dishes use carne asada as a main ingredient:

* Alambres
* Burritos
* Carne asada fries

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