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almost completely removed. It will remain fresh for about a year if stored in an airtight container in a cool, dry place.
*Stone-ground cornmeal retains some of the hull and germ, lending a little more flavor and nutrition to recipes. It is more perishable, but will store longer if refrigerated. However, it too can have a shelf life of many months if kept in a reasonably cool place.
*White cornmeal (mielie-meal), made from white corn, is more common in parts of Africa. It is also popular in the Southern United States

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