and is more reliant on the quality of its cocoa beans and cocoa butter ingredients. Dark chocolate is made by a process of mixing, refining, conching, and standardizing. Government and industry standards of what may be labeled "dark chocolate" vary by country and market.

Terminology

In Britain, dark is also known as plain chocolate, although the term dark chocolate is now more common. It is known in East Asia as black chocolate, e.g. by the Japanese brand

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