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in Argentina.

History

Merriam-Webster records that the term "flank steak" was first used in 1902. More generally, steak originated in Scandinavia and Italy in the 15th century. In the late 1800s and early 1900s flank steak was a less-known cut of beef in Europe. Butchers often sold it at lower prices than other cuts. Flank steak became popular in North America in the mid 1900s. Soldiers returning from WWI and WWII played a role in flank steak's rise of popularity in the west. This led to

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