of ngapi in Mizoram, it is called "nghapih" using the Mizo orthography but refers to shrimp paste.

In English, ngapi was previously spelt in numerous ways, among them ngapee, nga-pee and gnapee.

History

Ngapi has a long history in Myanmar, as continental Southeast Asia has the widest variety of fermented fish products.' The earliest extant record referencing "ngapi" is a Mon

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