1.Previous
3.Next

to the Book of Tang , which lists it in a section on domestic and foreign alcohol available in the Tang capital Chang'an. It states the Chinese formulation was based on a recipe from Persia. One such recipe is included in Han E's mid- or late-Tang Summary of the Four Seasons ({{lang,}} ), first published in 996: pulverize 3 liang

1.Previous
3.Next