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of udon soup are chosen to reflect the seasons. Most toppings are added without much cooking, although deep-fried tempura is sometimes added. Many of these dishes may also be prepared with soba.

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* : ("power udon"): topped with toasted mochi rice cakes.
* : with deep-fried shredded burdock root.
* : ("modern udon"): see . From ????
* (in the Kanto region)

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