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<p>study, the livestock industry sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global." As such, using plant-derived foods is typically considered better for the interests of the environment. Despite this, the raising of certain animals can be more <a href="page.php?w=environmentally_friendly">environmentally sound</a> than others. According to the Farralones Institute's report from 1976, raising <a href="page.php?w=rabbit">rabbit</a>s, and <a href="page.php?w=chicken">chicken</a>s</p><p>
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