new variety in foods on offer to cooks even led to various instruction manuals and recipe books on food preparation.

Cook employment

The cooks that prepared and cooked the food for those of the Chinese population that were in the upper echelons of society and therefore could afford it, would operate through inns, restaurants and even by roaming the streets as a street vendor, thus offering customers a variety of options. However, despite the growing variety of foods and food sellers in Ming China, the services of most of the

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