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of salmonella contamination.
* Use an egg separator, a device that can be set over a bowl, with a cup to catch the yolk and vents to allow the white to pass down.
* Break the egg into a funnel, capturing the yolk.
* Break the egg on to a plate, and trap the yolk under a glass. Carefully, drain off the whites, lifting the glass slightly.
* Use a needle to pierce the egg shell and run the whites out, leaving the yolk inside.
* Break the egg into a bowl and suck out the yolk with a plastic

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