Pea-based variants were also prepared by boiling pea flour until thickened. After solidifying, they could be served as a jelly-like sour dish.

Oat-based kissel soup is one of the characteristic national dishes of Poland (zurek) and Belarus. In Poland's Podlaskie region, 'podlaski kisiel owsiany' (Podlaski oat kissel) was added to the Ministry of Agriculture and Rural Development's List of Traditional Products in 2022.

In old Polish cuisine, the name

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