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<p>and alcohol-free bars and pubs have also been established to cater for drinkers of non-alcoholic beverages.</p>

<p>In the UK, the introduction of a lower rate of beer duty for low-strength beer (of 2.8% ABV or less) in October 2011 spurred many small brewers to revive old styles of small beer and create higher-hopped craft beers at the lower alcohol level to be able to lower the cost of their beer to consumers.</p>

<p>At the start of the 21st century, alcohol-free beer has seen a rise in popularity in the Middle East (which now makes up a third</p><p>
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