Meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.

National variations

Europe

The Austrian version is faschierter Braten 'minced roast' or falscher Hase 'fake rabbit'. Most of the time, it is not filled. The variation im Speckmantel wraps the loaf with ham or bacon before baking. It is often served with mashed potatoes

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