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olive oil, garlic, lemon and rosemary), beef and pork
* Latin American and Spanish barbecued pinchitos: Mixed grill, barbecued meat and vegetables on sticks, known as pinchos, pinchos americanos, brochetas, or anticuchos in Central and South America. These barbecued pinchos may include pieces of beef, pork, chicken, fish or shark, Mexican chorizo (or sausage), kidney, or liver, among others.
* Brazil: Espetinhos
* South African mixed grill, featuring boerewors,

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