in Europe, consuming fresh immature green peas was an innovation of early modern cuisine.

Description

A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, the pod has a length of about 4 to 10 centimeters, the fruit is widely grown as a cool-season crop. The seeds may be planted as soon as the soil temperature reaches 10 °C, with the plants growing best at temperatures of 13 to 18 C.

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