"It is a peculiar sort of fish, which they cut in very thin slices and serve up with some sort of sauce over it. It is considered a great delicacy. I have tried it and did not find it bad, but the idea is not nice."

Serving

Sashimi is often served early in a formal Japanese meal, but it can also be served in a sashimi set meal, presented with rice and miso soup in separate bowls. Japanese chefs consider sashimi to be the finest dish in Japanese formal dining,

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