Some people choose to discard it. However, kanzo has been rebranded as a staple and is now being either sold or made.

Madagascar

Scorched rice is called apango in Madagascar. It is boiled with water and the obtained drink, is called "ranon'apango" ["apango" water] or "ranovola", ([golden water], in reference to the golden-black color). It serves as the national drink, accompanying every traditional food. The scorched rice, once softened, can also be eaten on its own, in place of traditional rice and is even favored in some regions.

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