The dissolution speed is important, as consumers who place the sugar into their mouths prefer denser, slower-dissolving sugar.

The input material usually requires a wide distribution of sizes (from 500 microns and up) for cube stability.

The cubes are made on highly automated lines capable of processing up to 50 tons of sugar per day. Typically, one of three common processes is used to produce more popular soft cubes:
* Vibro process of Swedish Sugar Corporation (from the late 1950s) utilizes

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