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galdol (a flat stone used as a tool when grinding fruit against a grind stone) and the dolhwag (a small mortar made of stone) used throughout that period.

The origin of rice cakes began in prehistoric times when the coarse flour obtained from the primitive threshing process of mixed grains was baked or pan-fried without the use of cooking utensils.

Utensils for making tteok

Below are cooking utensils used to make tteok in the traditional Korean way.
* Ki , winnowing basket

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