products generally contain the minimum legal amount of fat with any excess being removed to make cream, a valuable commodity.

* Milks
** Non-fat milk, also labeled "fat-free milk" or "skim milk", contains less than 0.5% fat
** Low-fat milk is 1% fat
** Reduced-fat milk is 2% fat
** Whole milk contains at least 3.25% fat
* Cheeses