or agave syrup.

Etymology

The term caffè latte is first attested in English in 1847, in Cultivator (Albany, New York, before the development of the espresso machine.

History

Origin

The drink is said to have "technically originated" in 17th-century Europe. In William Dean Howells' "Italian Journeys", he notes that he was served a drink described as "cafè latte" on a steamship when traveling from Trieste

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