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* Key lime (Citrus × aurantiifolia) -- Small, seedy fruit, historically spread from Southeast Asia.
* Persian lime (Citrus × latifolia) -- Larger, nearly seedless hybrid of Key lime and lemon (C. × limon), the most widely produced lime.
* Makrut lime (C. hystrix) -- Aromatic bumpy fruit, widely used in Southeast Asian cuisines.
* Australian desert lime (C. glauca) and

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