in Italy as the Michetta or Rosetta. In Swedish, a bread roll is a (frukost) bulle '(breakfast) bun', franskbrödbulle 'French bread bun' or simply fralla 'bun', and is eaten with butter and a topping (marmalade, cheese, ham, salami) for special weekend breakfasts. In Ticino, Switzerland, pane ticinese is made to separate into rolls.

There are many regional varieties of bread rolls in the