Babcock Dairy Plant and Store produces and sells ice cream, milk, and cheese products on campus. Babcock ice cream uses beef gelatin as its stabilizing agent, making the majority of its flavors non-vegetarian.

Dairy science and industry

Malted milk was invented by James Horlick in Racine in the early 1870s. The Babcock Butterfat Test, now standard in the industry, was defined by Dr. Steven

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