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population increased in New York City during the mid- to late 1800s, kosher delicatessens began to open; the first was founded in 1889. In the United States, by the late 20th to early 21st centuries, supermarkets, local economy stores, and fast food outlets began using the word (often abbreviated as "deli") to describe sections of their stores. The decline of the deli as an independent retail establishment was most noted in New York City; from a high in the 1930s of about 1,500 Jewish delicatessens,

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