specified as a percentage of total energy intake. Used for sources of energy, such as fats and carbohydrates.

DRIs are used by both the United States and Canada, and are intended for the general public and health professionals. Applications include:
* Composition of diets for schools, prisons, hospitals or nursing homes
* Industries developing new foods and dietary supplements
* Healthcare policy makers and public health officials

Other countries

The European Food Safety Authority (EFSA) refers to the

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